Italian Crostini
Italian Crostini is an moderately easy dinner. Made with 1 c. loosely-packed basil leaves, chopped coarse, 1 medium tomato, seeded and chopped, 2 medium cloves garlic, minced, 15 kalamata olives, pitted and chopped and 2 1/4 oz. or 3/4 c. grated asiago cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients but bread.
Put bread slices on baking sheet and spread each with 1/2 tablespoon of the olive mixture. Heat broiler and toast until golden brown and cheese bubbles, about 3 minutes.
Serve immediately.
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