Italian Crème Cake
Italian Crème Cake is an impressive Italian dessert you can prepare in about 1 hour 2 minutes. Made with c buttermilk, t soda, c sugar, margarine and c shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Combine buttermilk and soda and let stand for a few minutes. Cream together sugar, margarine, and shortening.
Add egg yolks one at a time.
Add flour alternately with buttermilk mixture.
Fold in vanilla, eggs whites, pecans and coconut.
Bake at 325 degrees for approximately 25-30 in 3 greased pans.
🍷 Perfect Pairings
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