Italian Crème Cake
Italian Crème Cake is an moderately easy Italian dessert you can prepare in about 1 hour 16 minutes. Made with c. sugar, eggs, separated, oleo, c. crisco and c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Cream oleo, sugar and Crisco.
Add beaten egg yolks.
Add soda to buttermilk.
Alternate, adding buttermilk and flour to creamed mixture.
Add pecans, coconut and vanilla.
Beat egg whites until stiff and fold into mixture.
Bake three layers at 350° for 25 to 30 minutes. Do not overbake!
🍷 Perfect Pairings
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