Italian Cream Cheese Cake
Italian Cream Cheese Cake is an moderately easy dinner. Made with 1 stick oleo, 1/2 c. oil, 2 c. sugar, 2 c. plain flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream oleo, oil and sugar until smooth.
Add egg yolks and beat well.
Add flour and soda to creamed mixture.
Add buttermilk and vanilla, coconut and nuts.
Fold in stiffly beaten egg whites. Bake in 3 pans at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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