Italian Cream Cheese Cake
Italian Cream Cheese Cake is an impressive Italian dessert you can prepare in about 1 hour 42 minutes. Made with margarine, c. crisco, c. sugar, c. self-rising flour and egg yolks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream margarine and Crisco.
Add sugar and vanilla.
Beat well and add egg yolks.
Beat well again.
Combine flour and soda.
Add to creamed mixture alternately with buttermilk, starting and ending with flour.
Add coconut and pecans.
Fold in egg whites. Put in three 8-inch cake pans.
Bake for 25 minutes at 350Β°.
Cool before frosting.
π· Perfect Pairings
Complete your meal with these
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