Italian Cream Cheese Cake
Italian Cream Cheese Cake is an impressive Italian dessert you can prepare in about 1 hour 58 minutes. Made with margarine, c. shortening, c. sugar, eggs, separated and c. flour (plain), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream margarine and shortening; add sugar and beat until smooth.
Add egg yolks, one at a time, and continue to beat. Combine flour and soda; add to creamed mixture alternately with buttermilk.
Stir in vanilla, coconut and nuts.
π· Perfect Pairings
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