Italian Cream Cake(Excellent)
Italian Cream Cake(Excellent) is an moderately easy dinner. Made with 2 c. sugar, 1 stick oleo, 1/2 c. shortening, 5 eggs, separated and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and oleo; add sugar.
Beat and add egg yolks, then buttermilk and dry ingredients alternately.
Add coconut, vanilla and nuts.
Beat egg whites until stiff and fold in.
Bake in 3 (9-inch) layers at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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