Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 2 c. sugar, 1 tsp. soda, 1 tsp. vanilla and 1 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream the margarine, Crisco and sugar.
Add the egg yolks and mix.
Sift the flour and soda.
Mix and add alternately with buttermilk.
Add vanilla, coconut and pecans.
Fold in beaten egg whites.
Bake in three 8 or 9-inch cake pans in a 350Β° oven for 35 minutes.
Makes 3 layers.
π· Perfect Pairings
Complete your meal with these
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