Italian Cream Cake
Italian Cream Cake is an impressive Italian dessert you can prepare in about 1 hour 20 minutes. Made with c. sugar, c. shortening, butter or oleo, egg yolks and . vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter, shortening and sugar.
Add egg yolks, one at a time.
Add vanilla.
Sift dry ingredients together and add alternately with buttermilk.
Add coconut. Beat egg whites until they are stiff and fold into mixture.
Pour into 4 round cake pans.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
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