Italian Cream Cake
Italian Cream Cake is an moderately easy Italian dessert you can prepare in just 32 minutes. Made with c. sugar, c. oleo or butter, eggs, separated, c. buttermilk and . soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream sugar and butter. Add egg yolks one at a time and cream well. Add buttermilk, alternating with soda and flour mixture. Fold in beaten egg whites, coconut and pecans. Bake in 9 x 13 pan for 30 to 45 minutes.
π· Perfect Pairings
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