Italian Cream Cake
Italian Cream Cake is an moderately easy Italian dessert you can prepare in about 1 hour 8 minutes. Made with c. sugar, eggs, separated, oleo, c. crisco and c. cake flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Cream oleo and Crisco.
Add sugar gradually, creaming well. Add egg yolks, beating well.
Add soda to buttermilk, mixing alternately with flour to sugar mixture and beat slowly.
Add coconut and pecans, then fold in beaten egg whites.
Makes 3 layers.
Bake at 325° to 350° for 40 minutes or until done, using layer cake pans.
🍷 Perfect Pairings
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