Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 c. buttermilk, 1 tsp. soda, 5 eggs, 2 c. sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soda in buttermilk; for a few minutes. Beat egg whites stiff.
Cream sugar, margarine and shortening; add egg yolks, one at a beating well after each addition; add buttermilk alternately creamed mixture. Stir in vanilla.
Whites gently.
Stir in nuts and coconut. Bake in 3 layers for 35 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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