Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 2 c. sugar, 1 c. vegetable oil, 2 c. flour and 5 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, sugar and shortening.
Add egg yolks.
Sift flour and soda; add to creamed mixture along with buttermilk and vanilla.
Fold in egg whites, nuts and coconut.
Pour into 3 (8-inch) pans or 2 square pans.
Bake 25 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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