Italian Cream Cake #2
Italian Cream Cake #2 is an moderately easy dinner. Made with 1 tsp. soda, 1 stick margarine, 1/2 c. crisco, 2 c. plain flour and 1 small can coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and margarine.
Add sugar and vanilla.
Add egg yolks, one at a time.
Sift flour and soda together; add to creamed mixture, alternating with milk.
Add nuts and coconut. Beat egg whites until stiff; fold into the batter.
Pour into 3 (9-inch) greased pans; bake for 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment