Italian Cream Cake
Italian Cream Cake is an impressive Italian dessert you can prepare in about 1 hour 18 minutes. Made with c. margarine, c. shortening, c. sugar, eggs, separated and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream margarine and shortening; add sugar gradually.
Beat until smooth.
Add egg yolks; beat well.
Combine flour and soda; add to creamed mixture alternately with buttermilk.
Stir in vanilla, coconut and pecans; fold in stiffly beaten egg whites. Pour into 3 greased and paper-lined 8-inch pans.
Bake in a 350Β° oven for 25 minutes; let cool.
π· Perfect Pairings
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