Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. oil, 2 c. sugar, 5 egg yolks and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and oil.
Add sugar and beat until mixture is smooth.
Add egg yolks and beat well.
Combine flour and soda. Add to creamed mixture alternately with milk.
Add vanilla, coconut and pecans.
Fold in egg whites.
Pour batter into 3 (8-inch) pans.
Bake at 350Β° for 25 minutes.
Frost with Italian Cream Cake Frosting.
π· Perfect Pairings
Complete your meal with these
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