Italian Cream Cake
Italian Cream Cake is an impressive dinner. Made with 1/2 c. shortening, 1/2 c. butter or margarine, 1 2/3 c. sugar, 6 eggs, separated and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream shortening, butter and sugar until light and fluffy.
Add egg yolks one at a time and beat well after each addition.
Add buttermilk alternately with dry ingredients, ending with flour. Stir in flavoring, coconut, pecans and cherries.
Beat egg whites with cream of tartar until stiff.
Fold into cake mixture.
Bake in three 9-inch layer pans, greased and lined with waxed paper at 350Β° for 30 to 40 minutes or until done.
Cool 10 minutes and remove from pan.
π· Perfect Pairings
Complete your meal with these
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