Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick butter, 1/2 c. shortening, 2 c. sugar, 5 egg yolks and 2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and shortening; add sugar and beat until smooth. Add egg yolks and beat well.
Combine flour and soda; add alternately with buttermilk.
Stir in vanilla, coconut and nuts. Fold in egg whites.
Pour batter into 3 greased and floured pans. Bake at 350Β° for 25 minutes.
Cool; frost with cream cheese frosting.
If using self-rising flour, omit soda.
π· Perfect Pairings
Complete your meal with these
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