Italian Cream Cake
Italian Cream Cake is an impressive Italian dessert you can prepare in about 1 hour 18 minutes. Made with c. shortening, c. sugar, c. flour, c. buttermilk and c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream shortening and 1 stick margarine, add sugar and beat until smooth.
Add egg yolks, beat well.
Add combined flour and soda alternately with buttermilk.
Stir in 1 tsp. vanilla and 1 c. pecans.
Fold in stiffly beaten egg whites.
Pour into three greased and floured 8-inch cake pans.
Bake 25 minutes at 350Β°.
π· Perfect Pairings
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