Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. crisco, 1/2 c. oil, 1 c. buttermilk, mixed with 1 tsp. soda and 1 c. angel flake coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream together the sugar, Crisco and oil until fluffy.
Add buttermilk-soda mixture, coconut and egg yolks, one at a time.
Add sifted flour and flavoring.
Bake in 3 well-greased and floured pans at 350Β° for 25 minutes.
Let cool for a few minutes.
Remove from pans.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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