Italian Cookies
Italian Cookies is an moderately easy dinner. Made with 3 c. or more flour, 3 tsp. baking powder, 1/4 tsp. salt, 2/3 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat eggs well.
Add sugar and beat.
Add melted shortening and juice.
Mix well.
Add salt, baking powder, flour and mix until smooth and easy to handle.
Make into different shapes. Bake at 350Β° for 12 to 15 minutes.
Decorate with colored sugar or frosting.
π· Perfect Pairings
Complete your meal with these
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