Italian Cookie
Italian Cookie is an moderately easy dinner. Made with 2 c. sugar, 3 eggs, well beaten, 1 lb. ricotta cheese, 1 tsp. vanilla and 4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar and butter or oleo.
Add well-beaten eggs.
Add Ricotta cheese and vanilla.
Sift together flour, baking powder, baking soda and salt.
Add to creamed mixture.
Do not make dough stiff.
Drop by teaspoon on greased cookie sheet. Bake at 350Β° for 10 to 15 minutes (approximately 12 minutes).
π· Perfect Pairings
Complete your meal with these
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