Italian Coconut Cream Cake
Italian Coconut Cream Cake is an moderately easy dinner. Made with 2 c. sugar, 5 eggs, separated (use yolks), 1 stick oleo, 1/2 c. oil and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream together sugar, eggs, oleo and oil.
Add flour, soda, buttermilk, coconut, vanilla and pecans.
Beat egg whites and fold into mixture.
Bake in three 8 or 9-inch pans at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment