Italian Chocolate Cookies
Italian Chocolate Cookies is an moderately easy dinner. Made with 6 c. flour, 2 c. sugar, 1 c. crisco, 3 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift the dry ingredients together.
Use no eggs.
Cream Crisco and sugar.
Add dry ingredients with evaporated milk and the 1/2 can of water if mixture is too dry.
Then add chocolate chips and chopped nuts.
Refrigerate for 1/2 hour.
Make balls (roll like a meatball), not too big.
Bake at 350Β° for 10 to 12 minutes and cool.
Frost with chocolate frosting and sprinkles if you want.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment