Italian Chicken
Italian Chicken is an easy dinner. Made with 6 to 8 chicken breasts, skinned and 1 (8 oz.) lite italian salad dressing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 9 x 13-inch pan, line chicken, making several slits across chicken with sharp knife.
Bake, uncovered at 350Β° for 30 minutes. Take chicken out of pan.
Pour out broth.
Return chicken to pan. Making sure the slits in chicken are open, pour 8 ounces of salad dressing over chicken.
Cover with foil, return to oven 20 minutes.
π· Perfect Pairings
Complete your meal with these
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