Italian Chicken
Italian Chicken is an moderately easy Italian dinner you can prepare in about 1 hour 2 minutes. Made with c. grated parmesan cheese, . dried oregano, . minced fresh parsley, . garlic salt and . pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a shallow bowl, combine the Parmesan cheese, oregano, parsley, garlic salt and pepper.
Dip the chicken breasts in melted butter, then coat with Parmesan mixture.
Place in a greased 9-inch square baking dish.
Drizzle with any remaining butter.
Bake, uncovered, at 425Β° for 15 to 20 minutes or until the chicken juices run clear.
Makes 4 servings.
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