Italian Chews
Italian Chews is an moderately easy dinner. Made with 3/4 cup soft butter, 2 tbsp. granulated sugar, 1 2/3 cup sifted flour, 3 egg yolks and 3/4 cup flaked coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add white sugar and beat until light.
Pat into 13 x 2 inch pan and bake at 375Β° for 15 minutes.
Beat egg yolks.
Gradually beat in brown sugar.
Add nuts and coconut.
Fold in egg whites.
Bake 24 to 30 minutes.
Cut in 54 squares and dust with confectioners sugar.
Store in a tight place.
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