Italian Cheese Sticks
Italian Cheese Sticks is an moderately easy dinner. Made with 6 tbsp. butter, 1 c. shredded sharp cheddar, 1 c. all-purpose flour, 1/2 tsp. dried oregano, crushed and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Bring butter and cheese to room temperature.
Beat together the butter and cheese until well blended.
Combine flour, oregano, salt and cayenne; add to cheese mixture, gradually.
Add water; mix until well blended.
Form dough into a ball.
Roll out on floured surface to 1/4-inch thickness.
Cut into 3 x 3/4-inch strips or cut into shapes with small cookie cutters.
Bake on ungreased baking sheet in 400Β° oven for 8 to 10 minutes or until lightly browned.
Serve warm or cold.
Makes about 40.
π· Perfect Pairings
Complete your meal with these
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