Italian Cheese Balls
Italian Cheese Balls is an moderately easy dinner. Made with 1/2 c. cheddar cheese, shredded, 1/2 clove fresh garlic, minced, 1/2 c. pecan meal, 3 eggs and 1 c. bread or cracker crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Combine ingredients and mix well.
Drop by teaspoonfuls into 375° olive oil in fryer.
Fry only until balls are set.
Place in baking dish and cover with sauce.
Sprinkle additional cheese on top.
Bake 1/2 hour at 375°.
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