Italian Casserole with Biscuit Topping
Italian Casserole With Biscuit Topping is an moderately easy dinner. Made with 1 lb. lean ground beef, 1/2 c. chopped onion, 1 (8 oz.) can tomato sauce, 1 (4 oz.) can tomato paste and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown ground beef and onion, drain.
Add tomato sauce, paste, water, garlic and spices.
Simmer for 10 minutes.
Remove from stove.
Add vegetables and 3/4 cup cheese.
Put in 9 x 13-inch baking pan.
Arrange biscuits (that have been pulled apart to make two) in an oval over the top.
Sprinkle with a little oregano and put the remaining 3/4 cup cheese in the center.
Bake 25 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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