Italian Casserole
Italian Casserole is an moderately easy dinner. Made with 1 lb. ground meat, 1 pkg. dry spaghetti sauce mix, 1 (8 oz.) can tomato sauce, 1 large onion, chopped and spaghetti (about 1/3 of 8 oz. box), cooked, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown meat and onion and drain.
Add tomato sauce, spaghetti sauce mix and spaghetti.
Simmer for 10 minutes.
Put in 9 x 13-inch baking dish.
Mix Mozzarella cheese and sour cream and spread over meat mixture.
Place rolls spread out on top.
Melt margarine and spread on rolls.
Sprinkle Parmesan cheese on top. Bake at 350Β° until rolls are golden brown.
π· Perfect Pairings
Complete your meal with these
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