Italian Cake
Italian Cake is an moderately easy dinner. Made with 1/2 c. crisco oil, 2 c. sugar, 1 stick oleo, 5 egg yolks and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together oil, sugar, oleo and egg yolks, then add remaining ingredients.
Beat 5 egg whites until stiff, then fold into mixture.
Bake at 350Β° for 35 to 40 minutes.
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