Italian Broccoli Casserole
Italian Broccoli Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. chopped broccoli, cooked and drained, 2 eggs, well beaten, 1 (10 oz.) can cheddar cheese soup, 1 (8 oz.) can stewed tomatoes and 3 tsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix broccoli, eggs and soup in a shallow baking dish.
Place tomatoes on top.
Sprinkle cheese and oregano over all and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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