Italian Broccoli
Italian Broccoli is an moderately easy dinner. Made with 2 (10 oz.) pkg. chopped broccoli, 2 beaten eggs, 1 can cheddar cheese soup, 1/2 tsp. oregano and 1 (8 oz.) can stewed tomatoes, cut up, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook broccoli in boiling to 7 minutes. Drain; combine eggs, and oregano.
Stir in tomatoes and cooked broccoli.
In an 8 x 8-inch baking dish.
Sprinkle with Parmesan cheese and bake uncovered in a 350Β° oven for 30 minutes. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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