Italian Bread Sticks
Italian Bread Sticks is an easy dinner. Made with 1/2 c. soft parkay, 1/4 c. (1 oz.) kraft grated parmesan cheese, 1 tbsp. chopped chives, 1/2 tsp. dried basil leaves, crushed and 1 (11 oz.) can pillsbury refrigerated soft bread sticks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients except bread sticks.
Mix well.
Place dough on a cookie sheet according to package directions.
Spread lightly with margarine mixture.
Bake at 350Β° for 15 to 18 minutes or until lightly browned.
Serve with remaining mixture.
Makes 8 bread sticks.
π· Perfect Pairings
Complete your meal with these
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