Italian Biskets
Italian Biskets is an moderately easy dinner. Made with 4 eggs, 1 c. sugar, 1 c. oil (canola or vegetable), 2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
May leave out anise seed or for more anise taste, add anise extract.
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