Italian Biscuits
Italian Biscuits is an moderately easy dinner. Made with 1 c. shortening, 1/2 c. whipping cream, 5 1/2 c. flour, 1 1/2 c. sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Roll into balls.
Grease pan.
Bake at 350Β° for 10 minutes.
Let cool.
Frost.
Makes approximately 150 to 160 biscuits.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment