Italian Biscuits
Italian Biscuits is an moderately easy dinner. Made with 1/8 c. orange juice, 1/4 lb. butter, 3 c. flour, 3 tsp. baking powder and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift dry ingredients and set aside.
Cream butter and sugar; add eggs, juice and flavoring.
Add mixed dry ingredients.
Chill for about 1 hour.
Roll into 6-inch to 8-inch lengths about 2-inches thick.
Bake on greased and floured cookie sheet at 350Β° for 15 to 20 minutes.
Slice on an angle about 1-inch wide.
(You may retoast after cutting if you like them hard.)
π· Perfect Pairings
Complete your meal with these
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