Italian Biscuits
Italian Biscuits is an moderately easy dinner. Made with 1 c. sugar, 1 c. butter, 2 eggs, 3 tbsp. sour cream and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar and butter. Add the remaining ingredients and blend together.
Place in a floured pan shaped in a loaf. Bake 20 to 30 minutes at 375Β°.
While still hot, cut biscuits to thickness desired.
π· Perfect Pairings
Complete your meal with these
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