Italian Biscote
Italian Biscote is an moderately easy dinner. Made with 5 c. flour, 6 jumbo eggs, 1 c. butter or margarine (2 sticks), 1 tbsp. vanilla or lemon and 5 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine flour and baking powder in bowl.
Beat together eggs, sugar, butter or margarine and vanilla or lemon.
Combine wet and dry ingredients and mix together with wooden spoon, then by hand. Roll small pieces of dough and twist and bake at 350Β° on greased cookie sheet.
Frost with thin frosting.
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