Italian Beef Pie
Italian Beef Pie is an moderately easy dinner. Made with 1 lb. ground chuck, 1 pkg. frozen broccoli or spinach, cooked and drained (16 oz.), 1 (8 oz.) jar mushrooms, drained, 1 small chopped onion and 1 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Brown meat, onion and mushrooms in oil.
Spoon into 2-quart dish.
Stir in broccoli, soup and sour cream.
Pour over casserole; sprinkle with cheese.
Bake until brown.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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