Italian Beef
Italian Beef is an moderately easy dinner. Made with 1 (5 to 7 lb.) rump roast, 2 to 3 bouillon cubes, 2 to 3 c. water, 1 tsp. marjoram and 1 tsp. thyme, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put roast on rack in open pan.
Bake at 325Β°, allowing 40 minutes per pound.
(Roast will be slightly rare.)
Cool and slice very thin.
π· Perfect Pairings
Complete your meal with these
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