Italian Beef
Italian Beef is an moderately easy dinner. Made with 2 lb. roast, 3/4 c. water, 1 jar pepperoncini peppers, 1 tsp. sweet basil and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook roast until very tender.
Break into pieces.
Add to pan drippings the remaining ingredients.
Simmer 10 to 15 minutes. Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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