Italian Beef
Italian Beef is an moderately easy Italian dinner you can prepare in just 44 minutes. Made with . rump roast, beef broth (low sodium), . good seasons italian dressing, . oregano and . basil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook all ingredients except onions on top of stove for 3 to 4 hours in covered pan.
During last 1/2 hour, remove meat; slice thinly with electric knife.
Return sliced meat to broth.
Add sliced onion and cook another 1/2 hour or until onions are soft. Serve as roast or make sandwiches when served on kaiser rolls.
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