Italian Beef
Italian Beef is an easy dinner. Made with 3 lb. sirloin beef roast, about 1 1/2 to 2 inches thick, 1 pkg. lipton onion soup, 1 c. water with 2 beef bouillon cubes and 1 1/2 tsp. oregano or italian seasoning, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Pour over meat in a large size Reynolds cooking bag.
Bake in 350Β° oven for 2 1/2 to 3 hours until very tender.
Pour everything in bag over sliced roast when finished.
Serve with cooked noodles and tossed salad.
Serves 6. Enjoy!
π· Perfect Pairings
Complete your meal with these
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