Italian Beef
Italian Beef is an moderately easy dinner. Made with 5 lb. rolled rump roast or 7 lb. chuck roast, 1 pkg. onion soup, 3 c. water, 2 tsp. red pepper and 2 tsp. oregano, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook all ingredients in large pot for 4 hours.
Remove meat from juice and slice.
Place back in juice.
If chuck roast is used, remove fat and separate meat in small pieces.
π· Perfect Pairings
Complete your meal with these
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