Italian Beef
Italian Beef is an moderately easy dinner. Made with 3 to 5 lb. beef roast, 2 to 3 c. water, 2 to 3 pkg. beef bouillon, 1/2 c. chopped green pepper and garlic powder to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Roast meat uncovered at 350° until internal reading is 150°, about 2 to 2 1/2 hours.
Cool and slice.
Add water and bouillon to pan drippings; stir in seasonings and green peppers.
Simmer 15 minutes (do not allow to boil).
Put sliced beef into marinade and refrigerate overnight.
Reheat to serve.
Can be frozen.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment