Italian Beef
Italian Beef is an moderately easy dinner. Made with 5 to 7 lb. sirloin or rump roast, 1 garlic head, 1 tsp. salt, 1 tsp. pepper and 1 tsp. sweet basil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water and beef broth with all the spices. Bake with meat at 325Β° for 2 1/2 to 3 hours.
Keep basting.
Or place meat and spices, water and broth in crock-pot and cook on low 7 to 8 hours.
π· Perfect Pairings
Complete your meal with these
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