Italian Beef
Italian Beef is an easy dinner. Made with 4 lb. chuck roast (no fat or bone), 1 envelope onion soup, 1 envelope italian dressing, 2 tsp. oregano and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chuck roast for 8 hours on high in crock-pot.
Remove fat and bones, then shred.
Add seasonings; cook 1 more hour.
Serve on sub buns with cheese, sauteed mushrooms, onions and green peppers.
Serves 8 to 10 people.
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