Italian Beef
Italian Beef is an easy dinner. Made with 2 to 4 lb. beef roast, 1 can beer, 1 1/2 tbsp. basil leaves, 1 1/2 tbsp. oregano and 1 jar vlassic pepperoncini, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook on stove for 3 to 4 hours, covered, at very low heat or in a crock-pot all day.
π· Perfect Pairings
Complete your meal with these
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